Lemon & Onion Chicken

Lemon & Onion Chicken 
Serves 4-6
4-6 chicken legs or quarters
2 sweet onions, sliced
2 lemons slices
Couple of drizzles of extra virgin olive oil
Kosher salt
Fresh ground black pepper
1/2 cup white cooking wine
Heat oven to 425 F. Add a drizzle of olive oil to a cast iron skillet. Add chicken. Top with a sprinkle of salt and pepper. Top with onions, lemons, a drizzle of olive oil and the cooking wine. Bake for about 40 minutes or until chicken is cooked through. 
Back to blog