By Kimberly Ragosta, Author of "A Time to Gather"
Prepared with Wild Harmony Farm pork spare ribs
Serves 8
Ingredients
6 lbs pork spare ribs
BBQ sauce (recipe below)
Directions
Heat oven to 250°F. Put ribs on baking sheet lined with parchment paper. Bake for 1.5 hours. Baste ribs with BBQ sauce and bake for 30 more minutes. Heat grill. Baste ribs with BBQ sauce before placing them on the grill. Grill for five minutes on each side while basting with BBQ sauce here and there. Take off the grill. Let rest for five minutes before slicing and serving.
BBQ Sauce
Ingredients
3 cups ketchup
1/2 cup brown sugar
1/2 cup molasses
1/4 cup red wine vinegar
2 TBS dry mustard
2 tsp smoked paprika
A sprinkle of salt
Directions
Add all ingredients to a pot and cook over medium heat while stirring occasionally for 20 minutes.