Organic Pasture-raised Pork

We know what it's like to care about what you eat and to feel lost as to where to find it or whom to trust. We started out just the same way. When you start learning more about the food system, there's no turning back.

At Wild Harmony Farm, we are dedicated to raising meat lovingly, humanely, and with integrity. We raise our animals on pasture and we practice rotational grazing — good for the land, good for the animals, and good for you! 

Our pigs are raised on pasture and certified organic from start to finish. Unlike the “greenwashed” brands you might find at the grocery store, they are born in the fresh air, where the mothers are never confined by gestation or farrowing crates. We use their natural tendencies to help build soil and regenerate the land on our farm. Berkshires are known for outstanding flavor and marbling. Some of our sausage recipes cannot be certified organic because not all of the ingredients or spices are organic, even though the pork is organic.

We never cut corners, ever. Fill your freezer with food you can feel good about!

You can choose to pay in full up front, or just pay a deposit today to call dibs on your half or whole hog. You’ll see the next pickup date when you click on the product. 

After you order, you’ll get a special discount code for 20% off retail prices so that you can stock up on organic trotters, bones, organs, and pork fat, if you like.

We’ll send you a reminder email as your chosen pickup day approaches, and you’ll come to our farm to pick up your organic pork order:

Wild Harmony Farm
366 C Victory Highway
Exeter, RI 02822

If you opt to pay a deposit, then you’ll pay the remainder on pickup day. (Cash or check if possible, please!)

Raising livestock with love + high standards means we have a limited quantity available — we’re not running a factory here, so we will run out. Don’t wait to claim yours!

You can sign up for our meat CSA, our monthly subscription option, any time of the year. Choose all the items you’d like to have delivered to your doorstep each month. We've deliver to 47 zip codes!

You can also order from a limited selection of favorite cuts — checkout online and pickup at the farm (366 C Victory Highway, Exeter, RI). The selection is smaller, does not include certain high-demand items, and may dwindle at the end of the season. 

Farm customers who subscribe to the CSA or order a quarter cow or half hog will have the best selection and will enjoy well-stocked freezers all year long.

Our organic pasture-raised pork is flash-frozen at peak freshness. Our little Rhode Island farm supplies some of our region's highest acclaimed chefs, and they rave about the freshness and quality. It will be light years ahead of anything from a large-scale distributor, and since it’s frozen rather than refrigerated, you’ll have plenty of flexibility in choosing when to prepare each item.

If your freezer is currently full of who knows what, it may be time for a fresh start :) A chest freezer is a terrific investment if you want to buy local, eat well, and save money. A half hog is approximately 70 pounds and requires about 3.5 cu ft of chest freezer space, or about 4.5 cu ft of upright freezer space. (You can stack and store more efficiently in a chest freezer than an upright freezer or standard fridge freezer.)

Here’s how that breaks down for different freezer sizes: 

• Standard fridge: You can fit a half hog in the freezer of a standard fridge (typically 7 to 10 cubic feet), as long as you’re okay with it not having space for much else.
• 5-7 cu ft chest freezer: These are popular because they’re usually less than $200, and are a good fit for a typical ½ hog, with room to spare. If you have a 7 cu ft chest freezer, you have space for a whole hog. 
• 12 cu ft chest freezer: Lucky you! You have room for ¼ cow plus ½ hog and a chicken box or two — you’ll be all set!