Cinco de Mayo Favorites!

All of our favorite Cinco de Mayo recipes are created for Wild Harmony Farm by Kimberly Ragosta, Author of A Time to Gather

Pork Nachos

Makes 2 sheets of nachos

Ingredients

  • 2.5 lbs. organic pork shoulder from Wild Harmony Farm
  • 1/2 tsp Paprika
  • 1/2 tsp Cumin
  • 1/2 tsp Salt
  • 10 Grinds of black pepper
  • 2 Bags of tortilla chips, divided
  • 2 Tomatoes, chopped and divided
  • 1 Can of black beans, drained, rinsed, and divided
  • 1 Can enchilada sauce, divided
  • 16 oz. Shredded cheddar cheese, divided
  • Any other toppings you like

Directions

Add frozen pork shoulder roast to the crockpot and top with spices. Cook on high for 4-5 hours until fork tender—reserve for when you are ready to make nachos. Shred pork with fingers and discard bones. Turn oven to broil high. Add a bag of tortillas to a 9x13 rimmed baking sheet (can line with parchment paper to reduce cleaning)—top tortillas with cheese, pork, tomatoes, beans, and enchilada sauce. Repeat with the other baking sheet. Broil for a few minutes or until the cheese is melted and the nachos look ready to eat. Top or serve with any other toppings you enjoy.

ORDER YOUR PORK SHOULDER HERE

Steak, Pepper, and Onion Fajitas

Ingredients

  • 1.5 lbs Wild Harmony Farm beef sirloin steak
  • 3 Green peppers, sliced
  • 3 Onions, sliced
  • A little avocado oil
  • Salt
  • Pepper
  • Corn tortillas
  • Shredded cheddar cheese
  • Salsa and sour cream for topping

Directions

Salt and pepper both sides of the steak. Put a little avocado oil in a cast-iron skillet on medium-high heat. Add steak and sear on both sides until a nice brown crust forms. For medium rare, cook only a few minutes on each side. Transfer to a cutting board for 5 minutes before slicing. Meanwhile, cook peppers, onions, salt, and pepper in another cast iron skillet on medium heat in a bit of avocado oil. Cook until tender. In a warmed corn tortilla, add a little cheese, peppers, onions, and steak. Top with sour cream and salsa if desired. 

ORDER YOUR SIRLOIN STEAK HERE

 

Beef Taco Salad

Ingredients

  • 2 lbs. Ground beef
  • 1tsp Olive oil
  • 1/2 tsp Salt
  • 1tsp Cayenne pepper
  • Your favorite cooked rice
  • Corn
  • Halved cherry tomatoes
  • Chopped scallions
  • Sliced radishes
  • Chopped kale
  • Cilantro
  • Shredded cheese
  • Tortilla chips
  • Sour cream
  • Guacamole

Directions

Cook ground beef over medium heat with olive oil, salt, and spices until cooked through. Add all ingredients to a bowl to make it look amazing! Add a mix of sour cream and guacamole to a plastic sandwich baggie and mash together to combine. Snip off the corners and drizzle over the taco bowl. Enjoy!

ORDER YOUR GROUND BEEF HERE

 

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