A Wild Harmony Farm Recipe
Ingredients
Brown ground pork in a frying pan. Set aside when cooked.
Over medium heat add a splash of olive oil in a frying pan. Stir in chopped onions, garlic, grated carrot and finely chopped celery. Season with fresh ground pepper and a sprinkle of salt. Continue frying for 5 to 7 minutes, stirring frequently.
As soon as your onions are softened in the vegetable mixture, add in cooked ground pork and fry for an additional 5 to 6 minutes. Stirring occasionally.
In the meantime, boil water for your pasta. Always remember to add a little olive oil to keep your pasta from sticking together.
Next, pour in your stock and light cream into your frying pan with the vegetable and pork mixture. Let the mixture simmer for another 5 to 10 minutes while the pasta is cooking.
When the pasta is ready, drain it and add it to your ragu pan. Combine thoroughly. It’s ready to enjoy. Add parmesan to taste.
Serve with a nice red wine!