By Kimberly Ragosta @littlehouseintheforest
The perfect dish for these "not so" warm spring days!
Serves 4 to 6
4-6 chicken legs or quarters2 sweet onions, sliced2 lemons slicesCouple of drizzles of extra virgin olive oilKosher saltFresh ground black pepper1/2 cup white cooking wine
Directions: Heat oven to 425 F. Add a drizzle of olive oil to a cast iron skillet. Add chicken. Top with a sprinkle of salt and pepper. Top with onions, lemons, a drizzle of olive oil and the cooking wine. Bake for about 40 minutes or until chicken is cooked through.