Maple Mustard Chicken Legs

Maple Mustard Chicken Legs

By Kimberly Ragosta

for @wildharmonyfarm

Serves 4


4 chicken legs @wildharmonyfarm

2 tsp kosher salt

20 grinds black pepper

2 TBS pure maple syrup

2 TBS grainy mustard (dijon works too)

4 granny smith apples, sliced



Heat oven to 425 F. Salt and pepper chicken on both sides. Mix maple syrup and mustard in small bowl. Place chicken in a 9x13 casserole dish. Spoon mustard mixture over chicken. Add apples around chicken. Bake for about 45 minutes or until chicken reads 165 F on a meat thermometer. Enjoy immediately.

Back to blog