Pork Pie

Pork Pie (makes 2 pies/each pie serves 6-8)

By Kim Ragosta @littlehouseintheforest


2lbs ground pork

1 onion, chopped

1/4 tsp salt

1/8 tsp pepper

1/4 tsp ground cloves

1/4 tsp ground cinnamon

1/2 cup water

1 cup mashed potatoes

2 pastries for pie crusts (top and bottom for 2 pies...4 total)


Preheat oven to 400 F. Combine pork, onions, salt, pepper, cinnamon, cloves and water in skillet. Cook over medium/medium-low heat for 20 minutes while breaking up pork. Add mashed potatoes and cook for a few more minutes. Prepare 2 pies. Add half of the filling to one pie and half to the other pie. Top each pie with pie pastry and cut a slit in tops. Bake for about 30 minutes or until pie is nice and golden. Let rest for 10 minutes before serving. Ketchup is delicious with this!

*please be mindful of allergies to any ingredients


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