By Kimberly Ragosta, Author of "A Time To Gather"
Prepared for Wild Harmony Farm
Ingredients
Eye round roast(s) from Wild Harmony Farm
Extra virgin olive oil
Kosher salt
Freshly ground black pepper
Directions
Heat oven to 450F. Add roasts to a large cast iron skillet. Drizzle beef with olive oil and sprinkle with salt and pepper. Cook in oven for 20 minutes. Turn down oven to 325F and cook until roasts are 120F (internal temp-check with meat thermometer) Let rest for about 10 minutes before slicing thin and serving. Makes for a great sandwich or alongside some roasted potatoes/your favorite starch and a vegetable or salad.
*This cut is best cooked medium-rare/rare.