Simple Turkey Gravy

Homemade Turkey Gravy

By Kim Ragosta @littlehouseintheforest


Pan juices from cooked turkey

(you can also boil turkey giblets for 1.5 hours and strain to make broth to add to this recipe)

4 TBS butter

1/2 cup flour

**additional flour will be needed if the broth is added


Over medium heat melt butter in skillet. Whisk in flour to create a roux (flour and fat cooked together to thicken sauces). Slowly whisk in pan juices. Keep whisking over medium heat until a gravy is born. Serve with turkey.

*Please be mindful of allergies to any ingredients


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