Slow Cooker Beef Stew

Slow Cooker Beef Stew

For @wildharmonyfarm


2 lbs stew beef @wildharmonyfarm

48 oz baby potatoes

10 carrots, chopped

2 celery stalks/bunches, chopped

2 onions, chopped

2 TBS olive oil

2 cups red wine

3 quarts beef stock

2 tsp salt

20 grinds black pepper

1 tsp thyme

4 TBS corn starch

4 tsp water

Parmesan cheese for topping


Add beef to hot skillet with olive oil, salt and pepper. Cook until nice and browned on all sides. Add wine and cook for 5 minutes. Add beef and wine to crockpot with potatoes, carrots, celery, onions, thyme and beef broth. Cook on high for 4-5 hours or until beef is fork tender. Mix corn starch with water in a small bowl. Add this to stew and stir-stew will thicken a bit. Enjoy hot! My family likes to top with parmesan cheese.

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