By Kimberly Ragosta, Author - A Time To Gather
For Wild Harmony Farm
Ingredients:
4lb ish uncured smoked pork hock from Wild Harmony Farm
Water
2lbs whole wheat pasta
2 cups frozen peas
2 cups mayo
1/2 tsp kosher salt
40 grinds black pepper
1 TBS dried dill
Fresh parsley
Directions:
Put the frozen pork hock in a crock pot covered with water and cook on low overnight for 8 hrs. Cook pasta with peas and drain. Rinse with cold water. Shred pork hock and let cool-discard bones and fat. Add pasta, peas, pork and the rest of the ingredients to a bowl and mix well. Refrigerate for at least 3 hrs before serving. Top with parsley!