Spaghetti with Meatsauce

Spaghetti with Meatsauce

By Kimberly Ragosta for @wildharmonyfarm


Serves 8-10


2lbs ground beef

1 TBS olive oil

1 onion, chopped

4 garlic cloves, diced

3 28 oz cans crushed tomatoes

1 TBS fresh marjoram, chopped

2 lbs spaghetti

Parmesan cheese to top

Crusty bread



Cook pasta according to directions. Meanwhile heat pot over medium heat. Add olive oil, onion, garlic and beef. Break up beef with wooden spoon and cook until beef is cooked through. Add sauce and marjoram. Cook on low for 15 minutes while stirring occasionally. Add some sauce to spaghetti and mix well. Serve spaghetti in bowl and add sauce to top. Sprinkle with freshly grated parmesan cheese. Serve with crusty bread.

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