Spaghetti with Meatsauce
By Kimberly Ragosta for @wildharmonyfarm
Serves 8-10
Ingredients
2lbs ground beef
1 TBS olive oil
1 onion, chopped
4 garlic cloves, diced
3 28 oz cans crushed tomatoes
1 TBS fresh marjoram, chopped
2 lbs spaghetti
Parmesan cheese to top
Crusty bread
Directions
Cook pasta according to directions. Meanwhile heat pot over medium heat. Add olive oil, onion, garlic and beef. Break up beef with wooden spoon and cook until beef is cooked through. Add sauce and marjoram. Cook on low for 15 minutes while stirring occasionally. Add some sauce to spaghetti and mix well. Serve spaghetti in bowl and add sauce to top. Sprinkle with freshly grated parmesan cheese. Serve with crusty bread.