By Kim Ragosta, Author of "A time to gather", For @littlehouseintheforest
Ingredients
1 4-5 lb whole chicken
1/2 tsp salt
10 grinds black pepper
1/2 lemon, juiced
3/4-1 cup mayo depending on your taste
1/8 cup dijon
1 TBS parsley
1 apple, chopped
1/2 cup celery, chopped
3/4 cup grapes, cut in half
1/2 cup walnuts
4 oz cheddar, cubed
Directions
Put chicken in crockpot and cook on high for 4-5 hrs. Take chicken out and let cool a bit. Pick all chicken off bones and shred into bowl. Throw bones and skin back into crockpot for later use. Add all other ingredients and mix well. Chill in fridge. Chicken salad is great alone, on greens and as a sandwich.
*please be mindful of allergies to any ingredients