Pork Chops-

Sold frozen.

This is Danielle's favorite dinner!
- Rub chops with Creole seasoning
- Small chops: Pan fry in cast iron skillet until cooked through
Large chops: Sear in cast iron skillet and then bake in oven for 15 minutes or until cooked through.
- Serve with roasted sweet potatoes or mashed potatoes and green beans or roasted carrots.

Or try these recipes!

Pork Chops w/ Maple Apples
https://www.instagram.com/p/CTjo-r5J4O4/?utm_source=ig_web_copy_link

Pork Chops w/ Honey Glaze Peaches
https://www.instagram.com/p/CRlcxYXH-cY/?utm_source=ig_web_copy_link